Categories: Black-Eyed Peas,Beans
Black Eyed Peas
Black-eyed peas have a distinctive flavor, creamy texture, and a shorter cooking time than many dry beans. They are great in Southern-style dishes, salads, soups, and quick pantry meals.
Price range: $8.99 through $37.99
Inside the Bag:
Texture
creamy, tender
Flavor
earthy, mild
Best For
salads & grain bowls, simple seasoned sides, soups & chili
Nutrition Snapshot:
Protein
8g per serving
Fiber
4g per serving
Fat
1g per serving
Why You’ll Love It
They cook up quickly and bring a little tradition to the table.
Make it Yours
They cook faster than many dry beans and usually do not need a long soak. Simmer just until tender.
A Few Bean Questions, Answered.
Do black-eyed peas need to be soaked?
Usually not. Black-eyed peas cook relatively quickly, though you can soak them if that works better for your schedule.
What are black-eyed peas best for?
They are great in Southern-style dishes, salads, soups, stews, and simple seasoned sides.