by Chelsea Didinger | Jun 17, 2023 | Beans, Recipes
This Mayocoba Bean Smoothie hits the spot with the warmer weather we have been having. Plus, the beans add great nutrition – like fiber and plant-based protein – to help keep you satisfied and full! Ingredients for 1 serving: 1/2 cup cooked Mayocoba beans...
by Jay Ewald | Jun 5, 2023 | Beans, News
Last month, we wrote about the positive effects of eating beans every day. As you well know, beans are associated with numerous benefits for both human and environmental well-being, from promoting gut health to soil health. But one other advantage of regularly eating...
by Jay Ewald | May 18, 2023 | Beans, News
Every year, leaders in the global dry bean market make a deliberate trip into the United States — not to sell, but to learn and buy. This event is known as the U.S. Dry Bean Council (USDBC) Reverse Trade Mission, or sometimes the Worldwide Reverse Trade Mission....
by Jay Ewald | May 15, 2023 | Beans, News
Beans are a superfood, known for their delicious flavor, impressive nutritional profile and health benefits, and wide array of environmental benefits. They can be a great staple in our regular diets, which may make you wonder: what could happen if you eat beans every...
by Chelsea Didinger | May 13, 2023 | Beans, Recipes
Pinto Bean Salad features our delicious pinto beans and fresh summer produce. It is easy to make, tasty, and healthy! Plus, leftovers store well. This Pinto Bean Salad recipe comes from Keeping It Simple and you can find it by clicking here. Thank you to Melissa for a...
