by Jay Ewald | May 21, 2024 | Beans, News
As the golden hues of late October settle across the fields, dry bean farmers across the U.S. wrap up another growing season. The journey from planting to harvest is a dedicated and delicate process that takes place over 12-14 weeks of intense care and nurturing, from...
by Jay Ewald | May 15, 2024 | News
In the realm of nutrition, beans and chickpeas have long been revered for their versatility and taste. But recent research sheds light on a deeper understanding of their nutritional prowess, showcasing a myriad of benefits that extend far beyond mere satisfaction of...
by Jay Ewald | May 1, 2024 | Beans, News
Pinto beans, renowned for their nutritional richness and health benefits, harbor a multitude of active agents, including polyphenols, flavonoids, and saponins. These compounds have garnered attention for their potential role in cholesterol reduction, yet the precise...
by Jay Ewald | Apr 18, 2024 | Beans, News
Looking to jazz up your meals while boosting nutrition? Look no further than the humble bean! Beyond the usual soups and stews, there are countless unique ways to cook and utilize these versatile legumes. Bean Burgers: Swap out your traditional beef patty for a...
by Jay Ewald | Jan 16, 2024 | Beans, News
Dry beans have been a cornerstone of American agriculture for centuries, deeply rooted in the history and culture of both Indigenous peoples and settlers. From ancient cultivation to modern commercial farming, beans have played a vital role in feeding communities and...
by Jay Ewald | Jan 11, 2024 | Beans, News
At Northern Feed & Bean, we pride ourselves not only on the quality of our beans but on the agronomic value they deliver to the soil—and ultimately to the grower. This week, we came across an excellent example in the field that underscores why beans continue to be...
