by Jay Ewald | Jul 24, 2023 | Beans, News
The High Plains are known for producing beans of exceptional quality, with bright, vibrant colors and delicious flavor. In fact, the beans we grow here in Colorado, Nebraska, and Wyoming are said to have terroir, due to factors like our climate of warm, sunny days and...
by Chelsea Didinger | Jul 9, 2023 | Beans, Recipes
Healthy baking with beans is always a great idea! These Mayocoba Bean Blondies are a delicious treat or on-the-go breakfast. Mayocoba beans are mild and buttery, making them extra perfect for baking. Plus, the Mayocoba beans add great nutrition to these blondies...
by Chelsea Didinger | Jun 17, 2023 | Beans, Recipes
This Mayocoba Bean Smoothie hits the spot with the warmer weather we have been having. Plus, the beans add great nutrition – like fiber and plant-based protein – to help keep you satisfied and full! Ingredients for 1 serving: 1/2 cup cooked Mayocoba beans...
by Jay Ewald | Jun 5, 2023 | Beans, News
Last month, we wrote about the positive effects of eating beans every day. As you well know, beans are associated with numerous benefits for both human and environmental well-being, from promoting gut health to soil health. But one other advantage of regularly eating...
by Jay Ewald | May 18, 2023 | Beans, News
Every year, leaders in the global dry bean market make a deliberate trip into the United States — not to sell, but to learn and buy. This event is known as the U.S. Dry Bean Council (USDBC) Reverse Trade Mission, or sometimes the Worldwide Reverse Trade Mission....
by Jay Ewald | May 15, 2023 | Beans, News
Beans are a superfood, known for their delicious flavor, impressive nutritional profile and health benefits, and wide array of environmental benefits. They can be a great staple in our regular diets, which may make you wonder: what could happen if you eat beans every...
