by Chelsea Didinger | May 13, 2023 | Beans, Recipes
Pinto Bean Salad features our delicious pinto beans and fresh summer produce. It is easy to make, tasty, and healthy! Plus, leftovers store well. This Pinto Bean Salad recipe comes from Keeping It Simple and you can find it by clicking here. Thank you to Melissa for a...
by Jay Ewald | Apr 18, 2023 | Beans, News
Terroir is a way to describe the unique aspects of how locations shape and influence flavor of foods. Often when we hear the word “terroir” we may think of foods and beverages like chocolate and wine. But, Northern Feed & Bean High Plains beans also have terroir,...
by Chelsea Didinger | Apr 15, 2023 | Beans
Northern Feed & Bean was a proud sponsor of the 2023 Bean Summit. In addition to sponsoring this great event, our CEO Jay Ewald was one of the speakers, sharing an update about bean production in the High Plains region of Colorado, Nebraska, and Wyoming. Plus, we...
by Chelsea Didinger | Mar 20, 2023 | Beans
Northern Feed & Bean had a table at the 2023 Colorado Farm Show. It was a pleasure to talk with growers and visitors! Thank you Dean Larson and Andy Clark for running our table. Check out this short interview with Andy Clark. Want to learn more about why we love...
by Jay Ewald | Mar 20, 2023 | Beans, News
Beans are one of the best items to have in your pantry! Why? Because not only are they incredibly healthy and delicious, but beans have an impressively long shelf-life. Now, let’s get into some of the details of how to best store beans to optimize their shelf-life....
by Chelsea Didinger | Feb 25, 2023 | Beans
Recently, we hosted a student visit to Northern Feed & Bean to share about the sustainability benefits of beans. Ruta Mexico reached out to us because they wanted to learn more about the planet-friendly attributes of beans. The students were highly engaged and...
